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Oyno BBQ (怀柔店)

烧烤 · ⭐ 4.5

No. 23 Cuizhuang, Dongsi Village, Huairou Town

Dishes

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  Low-Temperature Slow-Roasted Beef Tail

  Low-temperature slow-roasted beef tail is a dish made with beef tail that is marinated and then slowly baked at low temperature. The meat is tender and flavorful.
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  低温慢烤牛肋排

  低温慢烤牛肋排以牛肋排为主要食材，经过腌制后放入低温环境中缓慢烘烤，使肉质软嫩多汁，保留原味。
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  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
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  Beef Brisket

  Beef brisket is a muscle cut from the chest area of a cow, commonly used for stewing or grilling. The main ingredient is beef, and it is usually sliced and cooked, offering a tender texture.
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  US-imported Beef

  U.S. imported beef from premium cuts like brisket or sirloin, marinated and then grilled or slow-cooked. Main ingredient is U.S. beef, with basic seasonings such as salt, black pepper, and olive oil. Preparation includes marinating, pan-searing, or slow stewing.
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  US-imported Pork Ribs

  U.S. imported pork ribs selected from premium cuts, marinated and cooked by roasting or stewing to retain tenderness and flavor.
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  American Smoked Low-Temp Brisket

  American smoked slow-roasted beef brisket made from beef brisket, marinated and slowly smoked at low temperature for tender, juicy meat with rich smoky aroma.
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  American Smoked Low and Slow Pork Ribs

  American smoked low and slow pork ribs are made with high-quality pork ribs, smoked and slowly cooked. The main ingredients are pork ribs, seasoned with spices and seasonings before smoking and slow roasting, resulting in tender and juicy meat.

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