10 Yuan per Dish Self-Service Rice Pot
小吃快餐 · ⭐ 4.2
No. 74 Tan'an Street, Nansha District
Dishes
Cordyceps ChickenA nourishing Chinese dish made by stewing chicken with the medicinal herb Cordyceps, known for its rich flavor and health benefits.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Deep-Fried Dough StickYoutiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Plain Rice Porridge BaseA simple rice porridge made by boiling rice until soft and creamy, often used as a base for hot pot or served with side dishes to highlight natural flavors.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fresh River ShrimpFresh river shrimp are boiled in water and dressed with ginger, scallion oil, and a touch of salt to highlight their natural flavor and tender texture.