Xingfeng Snack (Fenghuang Road Store)
小吃快餐 · ⭐ 3.4
Approximately 50 meters northwest of Longxing Jiayuan on Sushi Zhongda Street
Dishes
WuliangchunWuliangchun is a famous Chinese liquor made from five grains, known for its rich aroma and smooth taste.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Baokang WineBaokang Wine is a traditional health-promoting rice wine made from glutinous rice and medicinal herbs, known for its rich flavor and nourishing properties.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Coconut Milk DrinkA refreshing blend of fresh coconut juice and premium milk, chilled and blended for a smooth, sweet taste—ideal for hot days.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Mianzhu DaquA Sichuan dish made with pork, tofu, and greens, simmered to tender perfection with the distinctive aroma of Mianzhu Daqu liquor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.