A Ju Hakka Home Cooking (Longgang Branch)
粤菜 · ⭐ 3.9
No. 238, Qinglin Road, Zhongxincheng
Dishes
Braised Pork Soup in BowlA savory soup made with pork and seasonings, slow-cooked to perfection in a bowl.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Salt-brined Stuffed TofuA traditional Hakka dish where tofu is hollowed and filled with meat, then preserved in salt brine for a savory, tender flavor.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, juicy, and richly savory.
Salt-brined TofuA traditional Chinese home-style dish made with fresh tofu coagulated using brine, then seasoned with soy sauce and aromatics for a delicate, savory flavor.
Steamed Heyuan Rice NoodlesA traditional Chinese dish made with Heyuan rice noodles steamed with pork, shrimp, and mushrooms, offering a soft texture and savory flavor.