Close

Fengying Special Baozi (Huayuan Community Branch)

小吃快餐 · ⭐ 3.6

No. 28 Wenti Road

Dishes

• 

  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
• 

  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
• 

  Signature Sesame Oil Vegetable Dumplings

  Fresh vegetables wrapped in soft dough and steamed, then drizzled with fragrant sesame oil for a savory, aromatic bite.
• 

  Water-washed Red Bean Bun

  A traditional Chinese pastry filled with red bean paste that has been washed to remove impurities, resulting in a smoother texture. The soft dough encases a sweet, rich filling.
• 

  Bamboo Shoot Pork Dumplings

  Bamboo shoot pork dumplings are made by mixing diced bamboo shoots with minced pork, seasoned and wrapped in soft dough, then steamed to perfection.
• 

  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
• 

  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
• 

  Radish丝 Meat Bun

  Radish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
• 

  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
• 

  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.

Reviews