Hong Kong Style Claypot Rice (Baowan Road Branch)
小吃快餐 · ⭐ 3.5
Room 103, No. 57, Lane 3705, Bao'an Road
Dishes
Cabbage Sichuan Pork Bucket RiceA flavorful dish of stir-fried pork and cabbage served over rice in a wooden bucket, typical of Sichuan cuisine.
Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl RiceGrandmother's Vegetable Stir-Fry with Egg in Wooden Bucket Rice is a home-style delicacy, primarily made with specially prepared grandmother's vegetables, eggs, and fragrant rice. The preparation is simple: first stir-fry the grandmother's vegetables with eggs, then serve with steamed wooden bucket rice. It offers a rich taste and balanced nutrition.
Wood Ear Egg Bucket RiceA home-style dish made with eggs and wood ear mushrooms, served over rice in a bucket for a hearty and flavorful meal.
Fuzhu Back Pork Bamboo Bucket RiceA spicy and savory dish featuring stir-fried pork belly, fermented soybean paste, and fried tofu skin, served over steamed rice in a bamboo container.
Fuzhu Hui Guo Rou Baozai FanFuzhu Hui Guo Rou Baozai Fan is made with fuzhu, hui guo rou, and rice. Fuzhu is mixed with stir-fried hui guo rou and cooked in a clay pot, offering a rich and fragrant taste.
Preserved Radish and Char Siu Rice in Clay PotA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved radish, char siu (barbecue pork), and cured meats, resulting in a savory, slightly smoky flavor.
Wild Bamboo Shoot and Preserved Pork Wooden Bucket RiceWild Bamboo Shoot and Preserved Pork Wooden Bucket Rice is made with wild bamboo shoots, preserved pork, and rice, steamed in a wooden bucket. It has a rich flavor and chewy texture.
Egg and Green Pepper Rice in Bamboo BucketGreen pepper and egg rice in a wooden bucket, featuring stir-fried eggs and green peppers mixed with seasoned rice.
Fragrant Soft RiceFragrant soft rice made from high-quality glutinous rice, steamed to perfection for a tender and sweet taste.
Cucumber and Egg in Wooden Bucket RiceA dish of cucumber and egg stir-fry served over steamed rice in a wooden bucket, offering a fresh and balanced meal.