熹禾涵田酒店 中餐厅
江浙菜 · ⭐ 3.8
No. 158 Xiangxian Road
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Cumin Roasted Squid SkinsFresh squid skins marinated with cumin and spices, then grilled to a crispy texture with rich aroma.
Almond Lemon Shrimp MeatballsAlmond Lemon Shrimp Meatballs are made with fresh shrimp, almonds, and lemon. Shrimp is minced and mixed with almond pieces, then seasoned with lemon juice and formed into meatballs, which are fried or pan-fried until golden.
Huaiyang Buddha Jumps Over the WallA premium soup dish from Jiangsu cuisine, featuring rare ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous skin, and ham, slowly stewed for rich flavor.
Fragrant Shrimp in Egg White Stir-fryFresh shrimp and egg white stir-fried with vegetables, resulting in a delicate, tender dish with a light, fluffy texture.