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Speedy Food Self-Service Fast Food (Yuan Sheng International Branch)

小吃快餐 · ⭐ 3.5

No. 103, 1st Floor, Building 8, south of Jinshui East Road and east of Dongfeng East Road

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Nourishing Noodle Stew

  Nourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
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  Stewed Pork Slices

  Stewed pork slices is a dish made primarily with pork. Pork belly is cut into pieces, deep-fried until crispy, then stewed slowly with potatoes, carrots and seasonings like soy sauce and cooking wine.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour, water, and yeast through kneading, fermentation, resting, and steaming. The dough is thoroughly mixed, then fermented to relax gluten and create a fluffy structure, shaped, rested again, and finally steamed at high temperature.
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  Stir-Fried Pork Noodles with Scallion Oil

  Noodles stir-fried with pork strips, scallions, ginger, garlic, and greens. The pork is first sautéed, then seasoned and mixed with noodles, finally cooked in broth or water.
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  Green Pepper and Potato Stir-fried with Pork Slices

  A classic home-style dish made by stir-frying pork slices with green peppers and potatoes, resulting in a savory and satisfying meal.
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  Egg Noodle Soup

  A comforting Chinese dish made with eggs and noodles in a savory broth, simple yet satisfying.

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