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Pengbei One Fry (Tonglu Store)

小吃快餐 · ⭐ 3.5

No. 525 Chunjiang East Road, Shuxiang Tongcheng, Unit 1-110

Dishes

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  Signature Handgun Leg

  Signature pistol leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, typically served with a special sauce or dipping condiment.
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  Whole Squid

  Whole squid is a dish made primarily with fresh squid, typically cooked whole after cleaning. Common methods include steaming, braising, or frying, often with葱姜蒜 for flavor. The squid's integrity is preserved during cooking for a tender, chewy texture.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Crispy Lotus Root Slices

  Crispy Lotus Root Slices is a dish made from fresh lotus root slices, marinated and deep-fried to achieve a crunchy exterior and tender, sweet interior.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Bell Pepper and Scallop Skewers

  Fresh scallops and bell peppers are alternately threaded onto skewers and grilled or pan-fried, resulting in a tender, flavorful dish with a refreshing crunch from the green pepper.
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  Green Pepper and Intestine Skewers

  Green pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.

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