Close

Ma Zu Di Chongqing Hot Pot

火锅 · ⭐ 4.6

No. 23, Yunfeng North Street, Door 14 (300 meters on foot from Exit D of Yunfeng North Street Metro Station)

Dishes

• 

  Tender Beef Stir-Fry

  Tender beef stir-fried quickly with vegetables for a flavorful and juicy dish.
• 

  Screaming Beef

  A stir-fried dish of tender beef with vegetables, seasoned with a secret sauce for a spicy and aromatic flavor.
• 

  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
• 

  Fish Tofu Delicacy

  A dish made by mixing fish paste with tofu and steaming it, resulting in a silky, tender texture with a savory flavor.
• 

  Freshly Slaughtered Frog Legs

  Freshly slaughtered frog legs stir-fried with garlic and chili, tender and flavorful, seasoned with a secret sauce.
• 

  Fresh Duck Intestines

  Fresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
• 

  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
• 

  Fresh Brain Tissue

  Fresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
• 

  Crispy Pork Strips

  Fresh pork slices marinated and deep-fried to golden crispiness, a classic Sichuan snack.

Reviews