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Liuzhou Feiyi Mama Big Bone Snail Noodles (Pingshui Pedestrian Street Store)

小吃快餐 · ⭐ 3.8

No. 26, Xinkai Street, Pinggu Town, Pinggu District

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Authentic Liuzhou Braised Delicacies

  Authentic Liuzhou braised dishes made with pig trotters, chicken feet, tofu skin, and eggs, slowly simmered for hours. A blend of spices like star anise, cassia bark, Sichuan pepper, and bay leaves creates a rich braising liquid that infuses the ingredients with deep flavor.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Whole Large Bone-in Shank

  Whole pork leg bones are simmered slowly with seasonings and water after blanching to remove odor. Main ingredient is pork shank bone, seasoned with ginger, scallions, and more. Long stewing makes marrow and meat tender, resulting in rich broth.
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  Liuzhou Ice-Chunk Tofu Pudding

  Liuzhou ice-crushed tofu pudding, based on smooth and tender tofu pudding topped with fine ice shards for a refreshing texture. The soft and delicate tofu pudding pairs perfectly with the crisp ice shards, creating a unique mouthfeel. Often served with sweet syrup or a special sauce, it's an ideal summer dessert to beat the heat.
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  Liuzhou Tofu Stuffed with Meat

  Liuzhou stuffed tofu is a traditional dish from Liuzhou, Guangxi, made with soft tofu and minced pork. The tofu is hollowed out and filled with seasoned meat, then steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine for enhanced flavor.
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  Sophora Flower Cold Tofu

  Huanghua cold tofu is a chilled dish made primarily from locust flowers and starch. Fresh locust flowers are blanched, mixed with sweet potato or mung bean starch, stirred evenly, poured into a mold, and cooled to form a transparent or slightly yellow jelly-like food. Cut into pieces and seasoned with soy sauce, vinegar, garlic, and sesame oil.
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  Fried Pig Feet

  Fried pig trotters are a dish made primarily from pig trotters, blanched, marinated with seasonings, then deep-fried until the skin turns golden and crispy. The result is crispy outside and tender inside with rich texture.
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  Juicy Stinky Tofu

  Explosive juice stinky tofu is made primarily from tofu, which is fermented and then deep-fried until the exterior becomes crispy while the inside remains tender. It is typically served with a specially prepared sauce or chili oil, allowing the rich juice to burst forth when bitten.
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  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
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  Original Luosifen

  Traditional rice noodles with fermented bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and daylily flowers, cooked in a special broth made from snails and aromatic spices.
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  Golden Deep-Fried Egg Roll

  Golden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.
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  Golden Pigskin 1

  Golden Pig Skin 1 is a dish primarily made from pig skin, blanched and deodorized before being stewed or steamed with seasonings. The finished skin is soft, elastic, golden in color, and rich in flavor.

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