Close

Li Wei Skewers · Seafood · Barbecue · Claypot Rice (Second Branch, Fuyue Li Airport)

烧烤 · ⭐ 4.4

Shop C2-102, Fuyue Li, Zhonghuan East Road

Dishes

• 

  五彩鸡肉串

  五彩鸡肉串以鸡胸肉为主料，搭配彩椒、洋葱、蘑菇等蔬菜，将食材切块后穿在竹签上，用酱油、料酒、黑胡椒等调料腌制后烤制而成。
• 

  Pork Skin and Lamb Hot Pot

  A hearty dish made with lamb including skin, simmered with vegetables like radish and potato, resulting in a rich, nourishing broth.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Fried Headfish

  A dish made by frying fresh headfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
• 

  Grilled Razor Clams

  A seafood dish made by grilling fresh razor clams with garlic, ginger, and scallions over charcoal, resulting in tender meat and rich aroma.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
• 

  Grilled Baby Yellow Croaker

  A dish made by grilling fresh baby yellow croaker after marinating, resulting in crispy skin and tender flesh with natural flavor.
• 

  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
• 

  Lamb Rack Skewers

  Lamb rack skewers made with fresh lamb ribs, marinated and grilled over charcoal for a savory, smoky flavor.
• 

  Garlic Stir-Fried Small Red Clams

  Fresh small red clams stir-fried with garlic, offering a savory and aromatic seafood dish.
• 

  Steamed Seafood Pot

  Steam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews