No. 1 Pig Offal King (Nanning Store)
广西菜 · ⭐ 3.4
No. 96, Bindu Food Plaza, Mingxiu West Road
Dishes
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Stir-fried Beef OffalStir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Pork Offal DishA traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
Pork Blood SausageA traditional Chinese dish made by stuffing pig intestines with blood, starch, and seasonings, then steamed until tender and served with garlic and soy sauce.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Charcoal Grilled SausageCharcoal-grilled sausage made from high-quality pork and natural casings, marinated and slowly roasted over charcoal, featuring a crispy, smoky exterior and juicy, flavorful interior.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Taro BallsTaro Balls are a traditional Chinese snack made from mashed taro, shaped into balls and deep-fried until crispy.
隔山肉A dish made of pork, marinated and deep-fried with starch, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Shunde Sour CabbageShunde sour cabbage is a traditional Cantonese dish made from fresh cabbage or mustard greens fermented with salt, offering a tangy and crisp flavor, commonly served as a side dish or accompaniment to meat.