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Yunwei Restaurant · Rice Noodles · Yunnan Cuisine (Huafenghui Branch)

地方菜 · ⭐ 4.3

Huafenghui Shopping Center, No. 80 Dexing Road

Dishes

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  Yunnan Litsea Cubeba Sour Fish Soup

  Fresh carp is simmered in a sour broth made from local litsea cubeba, tomatoes, and chili, creating a tangy and aromatic dish typical of Yunnan cuisine.
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  Yunnan Sour Beef Soup

  A Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
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  Yun Leg and Colorful Wild Mountain Mushrooms

  A Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Freshly Boiled Taro Sweet Soup

  A traditional Cantonese dessert made by slow-cooking fresh cassava with rock sugar until tender and sweet.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Meat Sauce with Mushroom Noodles

  A savory dish featuring rice noodles tossed with a rich meat sauce and assorted mushrooms, offering a satisfying blend of textures and flavors.
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  Wild Mushroom Free-Range Chicken Noodles

  A hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.

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