Guangxi Brothers Large Plate Diner
烧烤 · ⭐ 3.7
No. 129, Taixing Road
Dishes
Huazhou Five-Spice Braised PorkHuazhou Five-Spice Braised Pork is a pork dish marinated with five-spice powder and then steamed. The main ingredient is pork belly, seasoned with five-spice powder, soy sauce, and sugar, resulting in a soft and fragrant texture.
Huazhou Noodle SoupHuazhou noodle soup is a specialty snack from Huazhou, Guangdong, made with优质 rice noodles, pork or beef slices, bean sprouts, and cilantro, served in a savory bone broth with a special sauce.
Ginger and Green Onion Stir-fried Beef Short PlateGinger and green onion stir-fried beef short plate is a Chinese dish made with beef short plate, ginger, and green onions. The beef is tender, fragrant, and delicious.
Specialty Huazhou Fragrant Oil Fan ChickenSpecialty Huazhou Fragrant Oil Fan Chicken is made with chicken leg meat and fragrant oil, chili, and other seasonings. It is cooked using a unique method, resulting in tender chicken with rich fragrance and flavor.
Dachiao Cucumber Steamed Pork CakeDachiao Cucumber Steamed Pork Cake is a Chinese steamed dish made with fresh cucumber and pork. The pork is minced and mixed with seasonings, then combined with sliced cucumber and steamed.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Crispy Rice NoodlesCrispy rice crackers are made from fried or baked rice cakes, stir-fried with chili, garlic, and green onions. The rice cakes are formed from leftover rice pressed into thin sheets and dried.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.