Zhuangyuan Jia · National Carp King (Fengti Dian)
地方菜 · ⭐ 4.9
No. 2 Fengti North Road

Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Scholar's Health TeaZhuangyuan health tea is made with goji berries, red dates, longan, and chrysanthemum. Mix herbs with tea leaves, then steep in hot water. Wash ingredients, mix in proportion, place in a teapot or cup, and pour boiling water to infuse for several minutes before drinking.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle with Eel StewSoftshell turtle and eel are cooked together. Clean and blanch both ingredients to remove odor, then stir-fry ginger and garlic in oil before adding seasonings and simmering until flavors blend.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Custom Side DishCustom side dishes allow customers to choose various vegetables or meat dishes according to their preferences to create a personalized dish. Common ingredients include greens, tofu, potatoes, carrots, and meats, prepared by stir-frying, boiling, or steaming.
Crispy Beef PancakeCrispy beef pies made with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then pan-fried or baked until golden and crispy outside, tender and juicy inside.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.