Zeng Sanxian Rice Noodles (Xuefu Avenue Branch)
小吃面食 · ⭐ 4.0
No. 313 Xuefu Avenue
Dishes
Sichuan-style Pepper Pork NoodlesSpicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
Nourishing Pig Liver Rice NoodlesNourishing pig liver rice noodles made with pig liver and rice noodles. Liver slices are blanched to remove odor, then cooked together with rice noodles. Season with broth or water and aromatics like green onions, ginger, and garlic for a delicious flavor. Some recipes add goji berries and red dates for added nutrition.
Hot Pot Pork Ball NoodlesA spicy hot pot dish featuring pork balls and rice noodles, simmered in a flavorful broth with vegetables and spices.
火锅风味米线火锅风味米线以米线为主料，搭配牛肉、毛肚、黄喉、蔬菜等食材，用火锅底料炒香后加水煮沸，再加入米线和配菜煮熟。成品汤色红亮，米线软糯，配菜丰富。
Hot Pot Fish Slice NoodlesFresh fish slices and rice noodles cooked in a spicy hot pot broth, served with vegetables and seasonings for a rich, aromatic dish.
番茄嫩肉丝米线番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
Sour Cabbage Pork Liver Rice NoodlesA savory dish featuring tender pork liver, sour cabbage, and rice noodles in a flavorful broth, combining tangy and umami-rich flavors.
Sour Cabbage and Tender Meat NoodlesSour cabbage and tender pork noodle soup features rice noodles with pickled sour cabbage and sliced pork, stir-fried or boiled to blend flavors. The sour cabbage adds tanginess, pork brings richness, and the noodles absorb the taste, creating a well-balanced dish.
Pickled Pork Meatball Rice NoodlesPickled pork meatball rice noodles are made with pork meatballs and pickled vegetables, combined with rice noodles. The main ingredients are pork, pickled vegetables, and rice noodles, cooked by boiling.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.