Old Shanghai Soup Dumpling House (Xinchang Ancient Town Store)
小吃快餐 · ⭐ 3.9
No. 263 Xinchang Street
Dishes
Single-Stage SoupA clear broth soup made by simmering pork or chicken bones with vegetables and seasonings, known for its mild and savory flavor.
Double Plate DishA traditional Chinese dish featuring pork and tofu, slow-cooked or braised to create a rich, savory flavor with tender meat and flavorful tofu.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Wild Shepherd's Purse DumplingsWild shepherd's purse dumplings feature a filling of fresh wild herb and pork, hand-formed and boiled in clear broth for a delicate, savory taste.
Cilantro Soup DumplingsSteamed dumplings filled with fresh cilantro and meat, known for their aromatic flavor and tender texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.