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Xiao Fu Nan

湘菜 · ⭐ 4.7

Intersection of Chunhua Road and Qingyuan Road

Dishes

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  Farmhouse One-Bowl Delight (Spicy Pepper Rice)

  This dish is based on rice, stir-fried with green pepper, red pepper, garlic, and fermented black beans, then mixed with chili oil and seasonings, topped with chopped scallions. Main ingredients: rice, green pepper, red pepper, garlic, fermented black beans, and chili oil.
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  Spiced Pork and Potato Rice

  Potatoes are diced and stir-fried with minced pork, seasoned and mixed evenly, typically served with rice. Main ingredients are potatoes and pork mince, with optional seasonings like scallions, ginger, and garlic.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Signature Beef Rice Noodles

  Signature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
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  Secret Sauce Meat Noodles

  Spicy meat sauce rice noodles is a dish made with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, doubanjiang, garlic, ginger, and scallions, stir-fried and mixed or poured over cooked rice noodles.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  莴笋炒肉片（盖码饭）

  莴笋炒肉片（盖码饭）是一道经典家常菜，以脆嫩的莴笋和鲜嫩的猪肉片为主要食材。制作时先将猪肉切片用生抽、淀粉腌制，莴笋去皮切片；热锅爆香蒜末后滑炒肉片至变色，再加入莴笋片快速翻炒，最后用盐、蚝油调味勾薄芡。成品口感层次分明，莴笋清脆爽口，肉片滑嫩入味，整体咸鲜适口，带着莴笋特有的清香，浇在热米饭上食用尤为满足。
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Tofu Skin with Chives

  Tofu skin and leek is a dish made primarily from tofu skin and leeks. Tofu skin is sliced and stir-fried with washed leek segments, seasoned lightly with salt and soy sauce. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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