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Tai Ping Zhang Luo Zhou (Baicuo Lu Dian)

美食 · ⭐ 3.6

No. 77, Tianmu Road

Dishes

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  Ice Glutinous Rice Wine

  A chilled dessert made from fermented glutinous rice wine, served with ice and often sweetened with fruits or herbs for a refreshing, mildly alcoholic flavor.
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  Open-Mouth Dumplings

  A type of Chinese dumpling with a slightly open shape, filled with pork and shrimp, steamed to perfection for a tender and flavorful bite.
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  Hand-Pressed Ice Jelly

  Hand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
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  Spicy Sauce Noodles

  Dan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
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  Osmanthus Jelly Cake

  Guìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
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  清汤杂酱面

  清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
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  Dried Scallop and Mushroom Noodles

  A savory noodle dish featuring dried scallops and mushrooms, tossed in a flavorful sauce for a rich, umami-packed experience.
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  Brown Sugar Fermented Rice Wine

  A traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
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  Sautéed Meat and Egg Custard

  A Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
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  Silver Ear Fungus and Pear Soup

  Silver ear fungus and pear soup is a dessert made primarily with silver ear fungus and pears. The preparation is simple: soak the silver ear fungus beforehand, then simmer it together with pears until it reaches a thick, porridge-like consistency. The dish has a smooth texture and makes an ideal dessert after a meal.

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