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Old-style Fried Dough Stick Shop (Chaohu Road Branch)

小吃快餐 · ⭐ 4.0

巢湖路汇丰二村104号

Dishes

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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Rice Cake with Fried Dough Stick

  A Chinese breakfast snack made by wrapping fried dough stick in a rice cake, offering a crispy and savory experience.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Sugar-free Soy Milk

  Sugar-free soy milk is made by soaking, grinding, filtering, and boiling soybeans, resulting in a naturally mild and smooth beverage ideal for health-conscious individuals.
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  Sweet Soy Milk

  A sweet soy milk dessert made by boiling and sweetening soybean pulp, known for its smooth texture and rich plant-based protein content.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Yogurt Soft Pretzel

  A sweet and tangy snack made from flour and yogurt, shaped into soft pretzels and deep-fried until golden brown.
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  Black Sesame Sweet Rice Ball

  A sweet rice ball made with glutinous rice, black sesame, and sugar, shaped into a round form and often coated with additional toasted black sesame for flavor and texture.

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