Guang Ji Rural Cuisine
农家菜 · ⭐ 3.8
Opposite Yinhu Xuan, Luzhou Road
Dishes
Three-color Steamed EggA delicate dish made by steaming eggs with milk and layered vegetables like carrots, peas, and shrimp for a colorful, tender texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style dish made by quickly cooking washed water spinach with minced garlic. After heating oil in a pan, sauté the garlic until fragrant, then add the water spinach and stir-fry until just cooked through, season to taste and serve.
Soy Sauce King ShrimpA Cantonese dish featuring fresh shrimp stir-fried in a savory soy sauce blend with garlic and ginger, resulting in tender, flavorful seafood.
Golden Sand PumpkinA Chinese dish made by stir-frying steamed pumpkin with mashed salted duck egg yolks to create a golden, savory coating.
Stir-Fried Mixed Vegetable PancakeA Chinese home-style dish made by stir-frying a mix of seasonal vegetables, then pan-frying into a crispy and tender pancake with eggs and seasonings.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.