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Master Xiao's Crispy Eel (Xih River Branch)

川菜 · ⭐ 4.1

20 meters south of Kejia Village Leisure Resort, Xihe Avenue

Dishes

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  Crispy Eel in One Taste

  A dish featuring crispy fried eel stir-fried with garlic, ginger, and soy sauce, offering a satisfying crunch and savory flavor.
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  Young Ginger and Frog Stir-fry

  A Sichuan dish featuring tender frog meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
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  Hakka Board Duck

  Hakka board duck is a traditional Hakka dish made from duck meat, which is marinated, air-dried, and smoked. It has a salty and fragrant flavor with firm meat texture.
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  拌鸡

  拌鸡是一道以熟鸡腿肉或鸡胸肉为主料，切成条状或块状后，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
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  Spring Water Duck Intestine

  A Sichuan dish featuring fresh duck intestines cooked in spring water and spicy seasoning, offering a crisp texture and bold, numbing flavor.
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  Raw Peanut Salad

  A cold dish made with raw peanuts mixed with garlic, scallions, and chili for a fresh, crunchy flavor.
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  Shi Po Nen Beef

  A specialty dish featuring tender beef slow-cooked in a secret sauce, popular in Fujian and surrounding areas.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Crispy Eel

  A dish made with fresh eel, marinated and deep-fried until crispy, offering a tender texture and savory flavor.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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