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Cui San Northeast Stew Pot

东北菜 · ⭐ 3.6

East Gate of Xingfu Evergrande Yayuan West Zone

Dishes

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  东北笨鸡

  东北笨鸡是一道以土鸡为主要食材的炖煮菜肴，通常选用体型较大、肉质紧实的笨鸡，搭配土豆、粉条、葱姜蒜等辅料，加入适量酱油、盐、料酒等调味品，用小火慢炖至鸡肉软烂入味。制作过程中注重原汁原味，突出鸡肉的鲜香和汤汁的浓郁。
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stir-Fried Tofu Skin

  A classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Kimchi Radish

  Kimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
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  Stewed Pork Ribs in Iron Pot

  Stewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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