Ru Yi Dumpling (464 Hospital Branch)
小吃快餐 · ⭐ 3.7
Shop No. 2, Ground Floor, Building No. 1, Jinfu Li, Hongqi South Road
Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
升级酸辣金汤升级酸辣金汤以鸡肉或猪肉为主要食材，搭配豆腐、木耳、胡萝卜等辅料，用高汤或清水煮制，加入辣椒、花椒、姜蒜等调料，最后淋入蛋液形成金黄汤汁，口感丰富。
Sauced CabbageA simple and flavorful dish made by stir-frying cabbage with a savory sauce of soy sauce, garlic, sugar, and vinegar.
生煎金牌虾仁馄饨生煎金牌虾仁馄饨以新鲜虾仁为主要馅料，搭配猪肉和葱姜等调味，手工包制成馄饨形状。将馄饨放入平底锅中，加入少量油和水，煎至底部金黄酥脆，上层保持柔软鲜嫩，形成外酥内软的独特口感。
Mushroom King Chicken Noodle SoupA rich chicken soup made with wild mushrooms and hand-pulled noodles, offering a savory and aromatic experience.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp and Three-Fillings DumplingsShrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
鸡汤鲜虾小馄饨鸡汤鲜虾小馄饨以新鲜虾仁和鸡骨熬制的高汤为底，加入手工制作的小馄饨，馄饨馅料主要由虾仁、猪肉和少许葱姜调制而成，煮熟后汤清味鲜，馄饨皮薄馅嫩，口感滑爽。