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Lao Dongmen Hot Pot (Wucheng Middle Road Premium Store)

火锅 · ⭐ 4.1

Wucheng Middle Road

Dishes

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  S-grade Beef Shoulder

  S-grade beef shoulder is a premium cut from the cow's shoulder, known for its tenderness and rich flavor, often grilled or braised.
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  Smooth Sailing

  One Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
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  Horizon High-Calcium Lamb

  A nutritious lamb dish made with calcium-rich ingredients, offering tender meat and enhanced health benefits.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Mountain Spring Clear Soup Pot

  The mountain spring clear soup pot uses fresh mountain spring water as its broth, combined with selected meats, vegetables, and seafood, carefully simmered to preserve the original flavors of the ingredients. The soup is clear, delicious, and nutritionally rich.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Old Dongmen 30-Year-Old Sesame Paste

  A traditional Chinese cold dish made with sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. Rich and savory, perfect for noodles or dipping.
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  Pea Cake

  Mung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.
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  Bawang Roll

  Bàwáng Juǎn is a dish made from pork belly wrapped in a starch batter and deep-fried. Served with sweet bean sauce or chili sauce, it features a crispy exterior and tender, flavorful meat.

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