Raj Gharana Nepali & Indian Cuisine (Jinguo Tower Branch)
东南亚菜 · ⭐ 4.0
No. 53 Zengcha Road
Dishes
ChickenA dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
CHICKEN KORMA ChickenChicken stewed with cream, onions, garlic, ginger, and curry powder, resulting in a rich, smooth texture with strong creamy and curry flavors.
Korma ChickenKorma chicken is an Indian dish made with tender chicken simmered in a creamy, spiced sauce.
Momo Nepalese DumplingsMomo is a traditional steamed dumpling from Nepal, typically filled with spiced meat or vegetables and wrapped in thin dough, then steamed to perfection.
Sena Special Stir-Fried Lamb IntestinesA specialty dish made with fresh lamb intestines stir-fried with onions and peppers, seasoned with aromatic spices for a rich, spicy flavor.
Fried Lamb LungA Chinese dish made by frying cleaned and sliced lamb lung until crispy, offering a tender and savory flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Chicken RiceChicken rice is a dish made with chicken and rice, typically prepared by cooking chicken with seasoned rice to create a flavorful and satisfying meal.