Hongyuan Hotel Restaurant

Name: Hongyuan Hotel Restaurant
Rating: 3.9

火锅 · ⭐ 3.9

No. 6H10-1, Taoxian Avenue, Unit 1

Dishes

Ice Snow Beef
A cold dish featuring tender beef slices served chilled with vegetables and a special sauce, offering a refreshing and savory experience.
Handmade Fresh Shrimp Dumplings
Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Signature Thick Fried Pork Rind
Signature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Shengjing Kidney
A Northeast Chinese dish made with pork or lamb kidneys stir-fried with scallions, ginger, garlic, and chili for a savory, aromatic flavor.