Xinjiang Maimaiti Good Brothers Lamb Skewers (Tianjiancheng Phase I Store)

Name: Xinjiang Maimaiti Good Brothers Lamb Skewers (Tianjiancheng Phase I Store)
Rating: 4.0

烧烤 · ⭐ 4.0

Tianjian City Phase I

Dishes

Xinjiang Grilled Lamb Ribs
Xinjiang grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal. Common seasonings include cumin, chili powder, onion, and garlic to infuse flavor. The exterior is crispy while the inside remains tender and juicy.
Xinjiang Flatbread
Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Xinjiang Lamb Skewers
Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.