Xiao Bei Fresh Life (Ruichang Road Branch)
日料 · ⭐ 3.9
Unit 35-2, No. 72 Hangzhou Road
Dishes
Salmon TrimingsSalmon trimmings refer to leftover parts like skin, bones, and heads from salmon processing, typically cleaned and used in soups or stir-fries with vegetables and seasonings.
Anglerfish DriedDried anglerfish is a traditional Chinese dish made by curing and air-drying the fish, known for its savory flavor and chewy texture.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Norwegian Fresh Salmon Mid-Section SlicesFresh Norwegian salmon slices from the middle section, known for its rich flavor and tender texture, ideal for sashimi or light cooking.
New Zealand MusselsFresh mussels from New Zealand, sautéed with garlic, olive oil, and white wine for a delicate, oceanic flavor.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Black Tiger Shrimp SashimiFresh black tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and tender texture.