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Kyushu Family Banquet

特色菜 · ⭐ 3.5

Inside Jiuzhou Planet Park, No. L6, Jiuzhou Road

Dishes

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  Braised Tofu Noodles in Clay Pot

  Shabao bean thread is a dish featuring bean threads as the main ingredient, simmered in a sand pot with garlic and ginger for a soft, flavorful texture while preserving the natural aroma and taste of beans.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Egg and Shrimp Stir-fry

  Scrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Rosemary Roasted Lamb Chops

  Rosemary-roasted lamb chops are marinated with rosemary, olive oil, garlic, and black pepper, then baked until tender. The exterior is slightly charred while the inside remains juicy and aromatic.
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  Black Pepper Wagyu Beef Cubes

  Black pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.

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