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Shangshui · Fang · Farmhouse Creative Restaurant

特色菜 · ⭐ 4.3

Shangshui Boutique Design Hotel, Liangming Lane, Liangkou Town, Ecological Design Town

Dishes

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  XO Sauce Stir-fried Pork and Peanut Sprouts

  Pork strips stir-fried with peanut sprouts in savory XO sauce, offering a rich umami flavor and crisp texture.
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  Clear Soup Steamed Organic Vegetables

  Fresh organic seasonal vegetables steamed in clear broth, preserving natural flavors and textures.
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  Five-fingered Mulberry Roast Chicken

  A Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Xin Hui Dried Tangerine Peel Stewed Meat Broth

  This dish is made with pork, Xinhui dried tangerine peel, ginger slices, and spices, simmered slowly. The broth is clear and fragrant with a fresh taste.
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  Stewed Stream Fish Head in Sand Pot

  Fresh stream fish head stewed slowly in a sand pot with ginger, garlic, and scallions, resulting in tender meat and rich broth.
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  Lixi River Reservoir Fish Head Soup

  Fresh fish head from Lixi River Reservoir, simmered with ginger and goji berries to create a rich, creamy soup with a delicate flavor.
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  Pan-fried Lu Tian Tofu with Filling

  A Cantonese dish featuring Lu Tian tofu stuffed with minced meat or shrimp, pan-fried until golden and crispy on the outside while remaining tender inside.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
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  Liangkou Lychee Wood Roasted Chicken

  A succulent chicken dish roasted slowly over lychee wood, known for its tender texture and subtle fruity aroma.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Black Barbecue Pork

  Black barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.

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