Zun Bao Pizza (Xicun)
西餐 · ⭐ 4.5
Unit 102, No. 108 Xiwan Road, Xicun Subdistrict (opposite Guangzhou Xiehe Middle School)

Dishes
Japanese Teriyaki Chicken Pizza (10-inch)Chicken marinated in Japanese teriyaki sauce, topped with cheese and vegetables on a thin crust pizza base.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Zunbao PizzaA delicious Italian-style pizza made with a crispy crust, tomato sauce, cheese, and various toppings like ham, mushrooms, and bell peppers.
Zunbao Flavor Grilled WingsFresh chicken wings marinated and grilled with a secret sauce, resulting in crispy skin and tender meat with a distinctive flavor.
New Orleans Grilled Chicken PizzaNew Orleans grilled chicken pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, grilled chicken breast pieces, and vegetables like onions and bell peppers, then baked until the cheese melts and the crust is crunchy.
Walnut Chicken PizzaA pizza featuring chicken and walnuts, topped with tomato sauce and cheese, baked to perfection for a savory and crunchy experience.
Durian PizzaDurian pizza is an innovative pizza featuring durian flesh as the main ingredient, combined with rich cheese and a crispy crust, baked to perfection.
Seafood Pizza (10-inch)A 10-inch pizza topped with tomato sauce, mozzarella cheese, and a mix of fresh seafood such as shrimp, squid, and clams, baked to perfection.
Super Deluxe Pizza (10-inch)A 10-inch super deluxe pizza with fresh dough, tomato sauce, mozzarella cheese, and toppings of Italian sausage, ham, mushrooms, bell peppers, onions, and black olives, baked to golden crispness.
Skewered Pork with BoneSkewered pork tenderloin and pork ribs, alternately threaded on bamboo sticks, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled until slightly charred outside and juicy inside.