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Bàdá Fish Grilling Chongqing River & Lake Cuisine (Suntec Central Plaza Branch)

川菜 · ⭐ 3.8

Rongchuang Central Plaza, intersection of Chunhua Avenue and Zhouji Road (opposite Human Resources Bureau)

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Grilled Grass Carp

  Fresh grass carp marinated and grilled over charcoal, resulting in crispy skin and tender meat with a savory flavor.
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  Sichuan Boiled Fish

  A classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
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  Spicy Pepper Grilled Fish

  Spicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
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  Qianjiang Crawfish

  Fresh crawfish from Qianjiang are the main ingredient, cooked with seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns. First, clean the crawfish and blanch them to remove any fishy odor. Then, stir-fry the辅料 in oil until fragrant, add the crawfish, and stir-fry. Finally, add seasoning and simmer until fully flavored.
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  Charcoal-Grilled Clam Fish

  A dish made by grilling fresh clam fish over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky aroma.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Lotus Root Cubes

  Lotus root cubes are a dish made primarily from lotus roots, sliced into small cubes and blanched or fried before stir-frying with seasonings. Common methods include stir-frying plain or with vegetables like carrots and green peppers to maintain a crisp texture.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  A Hua Shrimp

  A Hua Shrimp is a Chinese dish featuring fresh shrimp stir-fried with garlic, ginger, and chili, resulting in a savory and aromatic flavor.

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