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Cui Ji Iron Pot Stewed Live Fish (Baodi Store)

东北菜 · ⭐ 4.6

No. 195 Yuhua Street

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Cui's Crispy Boxes

  A traditional Chinese snack made by wrapping meat filling in tofu skin and deep-frying until crispy, offering a savory and crunchy texture.
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  Songhua Fish

  Songhua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.
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  Homemade Peach in Syrup

  Fresh peach flesh is peeled, pitted, and simmered with water and rock sugar until the sugar dissolves. After cooling, it's stored in sealed containers in the refrigerator. The result is soft, sweet peaches immersed in syrup.
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  Wild Sichuan Pepper Flatbread

  Wild Sichuan pepper flatbread made from flour, wild Sichuan pepper powder, and water, kneaded into dough, rolled into rounds, and pan-fried. The wild Sichuan pepper imparts a unique numbing aroma, with a crispy crust and soft interior.
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  Flatbread

  A flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a pan or griddle. Common types include plain, filled, or paired with vegetables and meat. Eaten alone or with soups and sauces.

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