Mijue (Tiyudong Branch)
川菜 · ⭐ 3.3
Self-Numbered No. 2, No. 39, Tiyu East Heng Street, Tiyu East Road
Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Secret Sensation LobsterFresh lobsters stir-fried with a secret sauce, seasoned with garlic, ginger, and chili for a spicy and aromatic flavor.
Secret Flavor Signature Grilled FishFresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
Secret Boneless Cod SeriesFresh boneless cod fillets marinated in a secret blend and gently poached, then served with a special sauce for a tender, flavorful experience.
Secret Sensation Frog LegsA popular dish featuring fresh frog legs stir-fried with a secret sauce and vegetables, offering a spicy yet tender taste.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sour Soup SnapperFresh snapper fish cooked in a sour broth made with tomatoes, pickled chili, and aromatics, resulting in a tender texture and tangy flavor.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.