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Mirai A Japanese Cuisine (Xin Qu District Huaihai Street Store)

日料 · ⭐ 3.9

No. 18 Suzhou New District Commercial Street

Dishes

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  Parent-Child Rice

  Oyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
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  Hachijojima Sushi

  Hachijojima Sushi is a regional specialty from Hachijojima Island, featuring fresh local seafood like tuna, bonito, and sea urchin served over seasoned rice. It emphasizes seasonal ingredients and the island's natural flavors.
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  Fried Potato Pancake

  Fried potato pancakes are mainly made from potatoes, flour, and eggs. Grated potatoes are mixed with seasonings, then combined with flour and eggs to form a batter, which is fried in oil until golden and crispy.
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  Pan-fried Sausage

  Pan-fried sausages are made by slicing sausages and cooking them in a skillet over medium heat until golden brown on the outside and fully cooked inside, using a little oil or the sausage's own fat.
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  Beef and Tofu

  A classic Chinese dish featuring tender beef and soft tofu, simmered in a savory sauce.
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  猪排盖浇饭

  猪排盖浇饭以猪里脊肉为主料，经过腌制后裹粉油炸至外酥里嫩，再搭配米饭，淋上酱汁或直接将猪排置于米饭之上。制作过程中通常使用生抽、料酒、胡椒粉等调味腌制猪排，炸制后可加入洋葱、青椒等辅料提升风味。
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  Grilled Eel

  Grilled eel dish made by marinating fresh eel and roasting it slowly over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Crab Egg Roll

  A dish made by mixing fresh crab meat with eggs and pan-frying into a soft, flavorful omelet.
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  Spicy Miso Ramen

  Spicy miso ramen features a rich miso broth with chili flavor, served with noodles and vegetables for a satisfying meal.
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  Vinegar-Marinated Hair Vegetable

  A cold dish made by marinating hair vegetable in vinegar, sugar, and salt, offering a crisp texture and tangy flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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