Qingfeng Baozi Shop (Fengshang Life Plaza Store)
小吃快餐 · ⭐ 3.3
No. 1093, Luyuan South Street, Luyi Subdistrict (near Chenlieguan Road, Erdaozha Market)
Dishes
Baozi Stir-Fried LiverBaozi炒肝 is a dish made primarily from pig liver and flour. Pig liver slices are stir-fried with scallions, ginger, and seasonings, then simmered in broth or water until cooked through. Fermented dough is shaped into baozi and steamed, then mixed and served with the stir-fried liver.
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Preserved Mustard Greens and Pork DumplingsSteamed buns filled with a mixture of pickled mustard greens and minced pork, known for its unique flavor from the fermented greens.
Stir-fried LiverStir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
Beef and Scallion DumplingsBeef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
Pork Three-Fresh DumplingsPork three-delight dumplings feature minced pork, shrimp, and chives as main ingredients. The mixture is seasoned and wrapped in fermented dough, then steamed. The filling is flavorful and rich in texture.
Pork and scallion dumplingsPork and scallion dumplings are made with pork and scallions as the main filling, wrapped in fermented dough and steamed. The pork is minced, mixed with chopped scallions and seasonings, then placed into flattened dough wrappers, sealed by pinching, and steamed until cooked.
Vegetarian Three-Fresh DumplingsVegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
Black Rice PorridgePurple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
Red Date and Yam PorridgeRed date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
Fresh Shrimp with Chinese Mustard GreensChinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.