Close

Lou A Niu Liu Zhou Lu Si Fen (Guzhuang Store)

小吃快餐 · ⭐ 3.8

Xin Guanzhuang Science and Technology Park

Dishes

• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Cantonese腊肠米粉

  Cantonese sausage rice noodles is a dish made by pairing air-dried Cantonese sausage, stuffed into pork intestines and marinated, with cooked rice noodles. Main ingredients include sausage, fresh rice noodles, scallions, and a touch of soy sauce. Sauté the sausage slices, add the cooked noodles, stir well, and garnish with scallions.
• 

  Oil-Fried Dough Luosifen

  A creative dish combining traditional Luosifen with crispy fried dough, featuring a spicy and sour broth, rice noodles, and toppings like fermented beans and tofu skin.
• 

  Crispy Tofu Skin

  Crispy fried tofu skin is a dish where tofu skin is deep-fried until crispy and stir-fried with scallions, ginger, garlic, and chili to absorb the flavors. It's crunchy on the outside and tender inside.
• 

  Spicy Sour Bamboo Shoot Noodles

  Special spicy sour bamboo shoot noodles feature fresh bamboo shoots and rice noodles, blanched bamboo shoots mixed with cooked rice noodles and seasoned with a tangy spicy sauce made from vinegar, chili oil, garlic, ginger, and soy sauce. Refreshing and slightly spicy.
• 

  Classic Pork Intestine Luosifen

  Classic pork intestine rice noodles with rice noodles, pork intestines, snails, pickled bamboo shoots, fried tofu, peanuts. Cook rice noodles, add broth made from snails, then add blanched intestines and vegetables, finish with chili oil and cilantro.
• 

  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
• 

  Lap cheong and char siu rice pot

  Steamed rice with Chinese sausage and barbecued pork, cooked slowly in a clay pot until the bottom is slightly crispy. Slices of sausage and pork are placed on top, steaming to infuse flavor into the rice. Finished with soy sauce for a layered taste.
• 

  Braised Pork Trotter with Snail Noodles

  Tiger skin pig trotter Luosifen is a fusion dish featuring pig trotter, Luosifen noodles, and accompaniments like bean sprouts, fried tofu skin, and pickled bamboo shoots. The trotter is blanched and deep-fried until its skin wrinkles like tiger stripes, then stewed or mixed with Luosifen broth and toppings to absorb its rich flavor.
• 

  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

Reviews