Gongyuan Pa Niurou (Guosheng Hongling Highlands Branch)
火锅 · ⭐ 3.7
No. 111 Eling Zheng Street
Dishes
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Beef Hot PotA hearty dish featuring tender beef slow-cooked in a savory broth, often served with vegetables and seasonings.
Taro with Pig Intestines and ChickenYu'er Feichang Chicken is a dish made with pork intestines and chicken, simmered together with taro. Clean the intestines, blanch to remove odor, then cook with chicken, ginger, scallions, and other seasonings. Finally add taro and stew until soft and flavorful.