Ma Lao San Duck Shop (Yingtian Street Store)
小吃快餐 · ⭐ 3.5
Room 101, Unit 5, Building 3, Hongyuan Xinyu No. 5 Village
Dishes
Signature Salted Duck LegA premium duck leg marinated in salt water and gently poached, resulting in tender, flavorful meat with a savory, balanced taste.
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Special Shredded Roast ChickenA specialty dish made with tender chicken marinated in a secret sauce and roasted until juicy, then hand-shredded for enhanced flavor.
Special Roast Duck BreastA premium duck breast marinated in secret sauce and slowly roasted to perfection, served with thin pancakes, sweet bean sauce, and scallions.
网红脱骨鸡爪网红脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用调味料腌制或煮制而成。常见做法包括加入辣椒、蒜、姜、醋、糖等调料，使其入味，口感爽脆，富有弹性。
Old Brine Salted ChickenA traditional Chinese dish made by simmering chicken in old brine and salt water, resulting in tender, flavorful meat.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.