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Ai Xiang Li · Hunan Cuisine (Jinding Branch)

湘菜 · ⭐ 4.7

2nd Floor, East Gate, Jiuding International City, Jihua 6th Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Sour Pig Intestine Dry Pot

  A spicy and sour dish made with pig intestine stir-fried in a dry pot, seasoned with chili, garlic, and ginger.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stuffed Tofu with Pork Bone Meat

  A Chinese home-style dish made by stuffing stewed pork bone meat into fried tofu, then simmering to absorb the rich flavors.
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  Hengdong Crispy Tripe

  A Hunan specialty featuring crispy pork tripe stir-fried with chili, garlic, and ginger for a spicy, crunchy dish.
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  Hengshan Frog Stir-fry

  A Hunan dish featuring fresh frog meat stir-fried with chili, ginger, and garlic, delivering a spicy and aromatic flavor.
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  Stewed Fish Mouth, Fish Bladder and Offal

  A spicy Sichuan dish made by stewing fish mouth, fish bladder, and offal with fermented bean paste and chili peppers.

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