Huanyu Grand Hotel Restaurant
粤菜 · ⭐ 3.9
150 meters west of the intersection of Qianying Road and Nanbeihe Village Road

Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Cucumber with NutsA refreshing cold dish made with cucumber and nuts, seasoned with garlic, vinegar, salt, sugar, and sesame oil for a crisp and flavorful bite.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-Fried Water Bamboo ShredsA dish made by stir-frying thin slices of water bamboo, resulting in a crisp and fresh texture with a mild flavor.
Braised Pork with Bamboo Shoot SkinBraised pork with bamboo shoot skin is a Chinese dish made with pork and bamboo shoot skin. Pork chunks are cooked together with bamboo shoot skin and seasoned with seasonings, resulting in a tender and rich flavor.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Carp Bouncing in NetZeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
Lamb PieLamb pie made with flour-based pastry, filled with a mixture of lamb, onion, ginger, and scallions, then rolled, stuffed, and cooked by frying or baking.
Old Soup Pig TrotterA traditional Chinese dish made by slow-cooking pork trotters in a rich broth of chicken, ham, and bones, resulting in tender meat and flavorful gelatinous soup.
Smoked Pork IntestinesA traditional Chinese dish made by smoking cleaned and braised pork intestines, resulting in a rich, smoky flavor and tender texture.