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Oomori Midnight Diner (Xinyefang Store)

日料 · ⭐ 4.8

Room 105, Building 6, Linggang Xinyefang Yuanchuang, No. 1328 Yixian Road (next to Jiu Hen Yi Qian Yang Rou Chuan)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Three-piece Sashimi Platter

  A platter featuring three types of fresh raw fish slices, typically salmon, tuna, and shrimp, served with wasabi and soy sauce for a delicate, oceanic flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Mentai Avocado

  A fusion dish featuring creamy avocado topped with seasoned mentai (cod roe), offering a rich and savory flavor.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Perfect Foie Gras Fried Rice

  A flavorful fried rice dish featuring pan-seared foie gras, eggs, and scallions, served with a rich, savory taste.
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  Perfect Foie Gras Fried Rice

  A luxurious dish featuring tender foie gras, fragrant rice, and eggs, stir-fried to perfection for a rich, savory experience.
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  Grilled Foie Gras Sushi

  Grilled foie gras served on sushi rice with seaweed, offering a rich and savory experience.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Chicken Wing Skewers

  Grilled chicken wings marinated and skewered, served with a spicy, savory flavor.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Foie Gras Eel Rice

  Foie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.
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  Black Truffle Fried Tofu

  Fried tofu with black truffle sauce, crispy on the outside and tender inside, offering a rich umami flavor.

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