Close

Loulan Xiaodongtian · Xinjiang Cuisine · Ethnic Dance (Xiyuehui Store)

新疆菜 · ⭐ 4.8

Building 15, Xi Yue Hui West Bank, Middle Wanjiali Road

Dishes

• 

  Original Rack Meat

  A traditional dish made by marinating pork belly and hanging it on a rack to air-dry or roast, resulting in a firm texture and rich flavor.
• 

  Hotan Roasted Bun

  Hotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
• 

  Dried Fruit Tea

  A healthy beverage made by steeping a mix of dried fruits such as red dates, goji berries, longan, and hawthorn; naturally sweet and rich in vitamins.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Xinjiang Noodles with Sauce

  A traditional Xinjiang dish featuring hand-pulled noodles tossed in a savory meat and vegetable sauce.
• 

  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
• 

  Loulan Purple Grape

  A refreshing fruit salad made with fresh purple grapes, honey, lemon juice, and mint leaves. Sweet and tangy, perfect for summer.
• 

  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
• 

  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
• 

  Mango Yogurt Pudding

  A refreshing dessert made with fresh mango and yogurt, blended and chilled for a smooth, sweet-tart flavor.
• 

  Xinjiang Large Plate Chicken

  Xinjiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is cut into pieces and cooked together with spices and seasonings until the meat becomes tender and juicy, and the vegetables become soft and fully infused with flavor.

Reviews