Golden Grade Wax Fragrant Chicken (Guiping Road Store)
小吃快餐 · ⭐ 3.6
No. 285-5, Guiping Road
Dishes
Signature Waxed ChickenSignature Waxed Chicken is made with whole chicken as the main ingredient, marinated and then slowly stewed in a special clay pot over low heat, allowing the chicken to fully absorb the flavors of the seasonings. The preparation uses a variety of spices and seasonings to ensure the meat is tender and well-seasoned.
Waxiang Spicy PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions until fragrant and flavorful.
Wax Pot Baby Bok ChoyA dish made with tender baby bok choy, slow-cooked in a clay pot with ham and mushrooms, resulting in a fresh and fragrant flavor.
Waxiang Beef OffalA Chinese dish featuring beef offal (tripe, intestines, lungs) slow-cooked in a clay pot with aromatic spices, resulting in rich, spicy flavors.
Wax Pot Lotus Root SlicesA Chinese dish made with fresh lotus root slices cooked in a clay pot, offering a crisp texture and subtle earthy aroma.
Waxiang SquidA Chinese dish featuring fresh squid simmered in a clay pot with garlic, chili, and other seasonings, resulting in tender, flavorful seafood.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Yellow Braised Pig's HoofYellow Braised Pig's Hoof is a traditional Chinese dish made with pig's trotters and braised with soy sauce, cooking wine, and other seasonings. The meat is tender and the flavor is rich.
Braised Chicken FeetHuangfen Chicken Feet is a dish made primarily from chicken feet, blanched and then simmered with seasonings. Common ingredients include ginger slices, green onions, star anise, and soy sauce, allowing the chicken feet to absorb the rich broth, resulting in a soft, flavorful texture.