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M Lao Hai Seafood BBQ Private Kitchen

特色菜 · ⭐ 3.6

No. 7777 Binhai Avenue, Building 6, China Railway Expo City, Room 113

Dishes

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  Original Flavor Steamed Seafood Pot

  Original Flavor Steamed Seafood Pot is a dish made with fresh seafood, vegetables, and seasonings, cooked by steaming. Main ingredients include shrimp, fish, and shellfish, with a fresh and tender texture that retains the original flavor of the ingredients.
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  Siyuan Fresh Beer

  A freshly brewed craft beer made from malt, hops, and water, offering a crisp and slightly bitter finish with a subtle sweetness.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Roasted Spicy Fish

  Roasted multi-flavor fish is a dish made from fresh fish, marinated and then grilled. Main ingredients include fresh fish, seasonings like soy sauce, cooking wine, ginger slices, and green onions; optional spices such as chili, Sichuan pepper, and cumin can be added for flavor.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Luxury Seafood Hot Pot

  A Chinese dish featuring a mix of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic sauce with vegetables and rice noodles for a rich, savory flavor.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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