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Ichiya Ramen (Huijing South Station Branch)

日料 · ⭐ 3.8

B2, No. 750 Shilong Road

Dishes

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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings filled with pork and cabbage, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Rich Pork Bone Ramen

  Rich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
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  Rich Pork Bone Ramen Special

  A rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Cheese-Baked Beef Hot Pot

  Cheese-baked beef hot pot is a dish made with beef, cheese, and seasonings, baked in a hot pot. Main ingredients include beef, cheese, and seasonings, with the cooking method being baking.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.

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