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Guoyuanju Cifang (Pingyu Store)

北京菜 · ⭐ 4.5

No. 10, Pinggu South Street

Dishes

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  Cucumber Chicken with Oyster Mushrooms

  A dish made primarily with milk瓜 and chicken mushroom. Slice or cube the milk瓜 and shred the chicken mushroom, then stir-fry together. Add a small amount of seasonings like salt and soy sauce to enhance flavor.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Stir-Fried Potato Slices

  A classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
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  Signature Flowering Big Steamed Bun

  Signature blooming steamed bun is a traditional Chinese dough dish made from flour, fermented and steamed. The dough is kneaded, rested, divided, flattened, filled with sweet red bean, meat, or vegetable filling, sealed, then steamed until soft with a layered 'blooming' effect inside.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Crispy flatbread roll with fried dough sticks

  Lao Mo Juan San Zi is a traditional Chinese noodle dish made primarily from flatbread (lao mo) made of flour and fried dough sticks (san zi). The lao mo is prepared by rolling out dough into thin pancakes and cooking them on a flat pan, while the san zi are made by kneading flour with salt and water, shaping them into thin strands, and deep-frying until crispy. To serve, simply place the san zi inside the lao mo and roll it up for immediate consumption.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
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  Premium养生 Fish Head Soup

  Premium nourishing fish head soup made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, flavorful broth.
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  Aluminum-wrapped garlic butter shrimp

  Aluminum foil garlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting, the shrimp are marinated with garlic, ginger, scallions, and seasonings, then grilled in foil. A touch of cooking wine, soy sauce, and oil enhances flavor.
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  Lemongrass Lamb Ribs

  Lemongrass lamb chops are marinated with fresh lamb, lemongrass, ginger, and garlic, then pan-seared. Tender inside with a crispy, aromatic crust.
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  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.

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