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Asao Dumplings

小吃快餐 · ⭐ 4.2

No. 108-B, Ningxia Road, Badahu Subdistrict

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Squid Dumplings

  Squid dumplings are filled with fresh squid and pork, wrapped in thin dough and boiled until tender, offering a delicate, savory flavor.
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  Microwave Roasted Pork Shank

  A Chinese dish made by marinating pork shank in soy sauce and seasonings, then quickly cooked in a microwave for tender, flavorful results.
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  Century Egg Wonton

  A Cantonese dish featuring pork and shrimp dumplings served with century egg bits and scallions in a clear broth, offering a savory and unique flavor.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fresh Meat, Shepherd's Purse, and Shrimp Dumplings

  Fresh meat, shepherd's purse, and shrimp dumplings are filled with a savory blend of minced pork, fresh herbs, and tender shrimp, then steamed or boiled to perfection.
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  Fresh Meat and Salted Egg Dumplings

  Fresh meat and salted egg dumplings feature a savory pork filling with creamy salted egg yolk, wrapped in thin dough and boiled in a light broth.
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  Chicken Broth Tofu

  A dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.

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